Dinner brownie with parsnip, millet, raspberries and “tahinitella”

These brownies were created of three main reasons. Number one: This year was too generous with raspberries. We were picking and picking and eating and making desserts, but the raspberries just continued growing like crazy! So I had to find a way to use them. Number two: I loooove brownies! More precisely, I love brownies which I can eat whenever I wish, even for dinner, … Continue reading Dinner brownie with parsnip, millet, raspberries and “tahinitella”

Experiment: 5 days with raw food

“Raw food”, “fully raw”, “raw foodists”. We hear these words quite often. Raw food is basically plant based food which has not been heated above 48 degrees centigrade (117 degrees Fahrenheit). People either love it, hate it or ignore it. Someone says that raw food makes you feel ecstatic, excited and cleanses your body because it contains all the life force, enzymes, water, oxygen, hormones, vitamins … Continue reading Experiment: 5 days with raw food

How to make your birthday happy & the apple liquorice chocolate cake

We all have different feelings about out birthday. They can vary from high to low or something between.:) I had my birthday yesterday and I would love to share 4 things which made my birthday feel really nice and meaningful. Have no expectations. This is a big one. Do not expect too much from your B-day, just let it flow and focus on what you … Continue reading How to make your birthday happy & the apple liquorice chocolate cake

Sweet potato brownies with sea salt & dark chocolate

Sweet potato brownies all year round! These taste so good and are packed with valuable nutritions! Also, they are totally multifunctional. You can have them for breakfast, snack or dessert. Or even dinner! I like to make them when I travel – they make perfect travel snacks which are very satisfying and practical since they are both a meal and a dessert.:) Let’s go make … Continue reading Sweet potato brownies with sea salt & dark chocolate

Delicious, decadent and healthy dessert meal for you

One foggy and rainy morning, far away north. I love these mornings because it feels even more cosy to be in a warm house. Also, I believe that on mornings like that one should go a little decadent. So why not to indulge with a sweet potato brownie covered with something warm and unusual, like blueberry and chocolate custard? It tastes delicious, all vegan and contains … Continue reading Delicious, decadent and healthy dessert meal for you