Dinner brownie with parsnip, millet, raspberries and “tahinitella”

These brownies were created of three main reasons. Number one: This year was too generous with raspberries. We were picking and picking and eating and making desserts, but the raspberries just continued growing like crazy! So I had to find a way to use them. Number two: I loooove brownies! More precisely, I love brownies which I can eat whenever I wish, even for dinner, … Continue reading Dinner brownie with parsnip, millet, raspberries and “tahinitella”