Believe it or not, this raspberry smoothie ice cream is made in 5 minutes, tastes like if summer and winter are getting married, and is actually very healthy! Whaat?
Yes, it’s true! Here is how you can make it:
What do I need?
1 cup frozen raspberries
1 frozen banana cut in pieces
1 cup vanilla soy milk (or make your own buy adding vanilla and maple sirup into unsweetened milk)
more vanilla – optional
What do I do?
Blend all together in the food processor, blender or hand blender – this is what I do. Voila! You’re ready to serve!
If you want to go further, you can make a quick raw chocolate sauce to pour over you ice cream. Simply melt 1 tsp coconut oil with 1-2 tsp of cacao powder and a little bit of salt. You can add honey or maple sirup for a sweeter version.